Recipe featured on the cover of Packed, by Becky Alexander and Michelle Lake. Lunch hacks and recipes to squeeze more nutrients into your day.
Beetroot looks so vibrant you know it is going to be good for you. We seem to get beetroots in our veg box quite a lot, so we had to learn how to cook them! This very quick dukkah will add loads of crunch, flavour and protein to your salad. It doesn’t matter if you use nuts with skin on or off; just use whatever you have! You don’t need a salad dressing with this; just mix in the smashed beets before eating.