Beautiful beets make a great sandwich filling. Use cooked beets sold in glass jars (rinse to get rid of some of the vinegar and sugar). Roasting your own is easy too; the key is to prep the beets when you are cooking something else, so it doesn’t feel like too much effort.
Makes: 1 lunch
Prep: 5 minutes
25g cooked beetroot, chopped
25g crumbly cheese (eg Lancashire or feta), crumbled
Squeeze of lemon or lime
1 bagel or chunk of ciabatta
Handful of rocket or watercress
1 tsp pumpkin seeds
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