Butterbeans add protein to this soup meaning that you will feel fuller for longer. It’s so easy to make, really cheap and kids love it too. Makes: 3 bowlfuls 1 tbsp rapeseed oil 1 small red onion, peeled and chopped 1 celery stalk, chopped 1 carrot, chopped 1 garlic clove, peeled and chopped 400g can chopped tomatoes 400g can butterbeans, drained Sea salt and black pepper
From Packed. Photo by HaaralaHamilton. Comments are closed.
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