If you want to cut down on your avo habit, try this vibrant, protein-packed lunch instead. It’s also nice with crumbly cheese on top.
Makes: 1 lunch Cooking: 5 minutes Prep: 10 minutes 50g broad beans, podded 50g frozen petis pois Zest and juice of 1/2 lime Rapeseed or olive oil 1 thick slice of sourdough or rye bread 1 garlic clove, peeled Chilli flakes, to sprinkle Sea salt and black pepper
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